home
***
CD-ROM
|
disk
|
FTP
|
other
***
search
/
The Melting Pot 2.0
/
The Melting Pot 2.0.iso
/
food
/
cakes
/
carrot03
< prev
next >
Wrap
Internet Message Format
|
1995-09-27
|
909b
From: smithwe@uvmain.uvsc.edu
Newsgroups: rec.food.recipes
Subject: Carrot Cake
Date: 21 Mar 1994 11:18:24 -0500
Organization: Utah Valley Community College
Message-ID: <2mkhcg$t7i@s.ms.uky.edu>
Carrot Cake
2 c sugar 4 eggs
2 c flour 1 1/2 c vegetable oil
2 tsp baking soda 3 c grated carrots
1 tsp baking powder 1 c walnuts
1 tsp cloves or allspice 1 c raisins
2 tsp cinnamon
Combine dry ingredients. Stir in eggs, oil and carrots.
Boil raisins in water and drain. Mix in walnuts and raisins.
Pour into greased and floured (you may want to put wax paper on the
bottom) 9x13 pan. Bake at 325 for 45-55 min. Cool.
Frosting
1 8 oz. cream cheese softened
1/2 c butter softened
1 pkg. 16 oz. powdered sugar
1 tsp. vanilla
Mix cream cheese, butter and vanilla.
Add powdered sugar gradually to desired consistency.